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Panzanella (Tomato and Bread) Salad for April Recipe Swap Recipe

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Panzanella (Tomato and Bread) Salad for April Recipe Swap
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Ingredients

  • For the Croutons:
  • 1/4 cup unsalted butter
  • 1 tablespoon minced garlic
  • 6 cups cubed day-old bread (1/2-inch cubes)
  • Sea salt and freshly ground black pepper
  • 6 tablespoons finely grated Parmesan
  • For the Salad:
  • 2 pounds ripe heirloom tomatoes, diced
  • 1/4 cup minced red onion
  • 2 teaspoons minced garlic
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp tomato water
  • 2 Tbsp chopped fresh basil leaves
  • 1 tsp mustard, preferably whole grain (I LOVE Maiille mustard)
  • 1 tsp sea salt
  • Black pepper to taste
  • 2 cups mixed greens, torn
  • Parmesan cheese

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