Panzanella Toasted Bread And Tomato Salad, With Chicken Recipe

• 1 lb loaf crusty white bread (see Notes)
• 3 med -size, very ripe tomatoes, seeded and minced, with juices
• 1 sm red onion, sliced thin
• 1 1/2 Tbsp. capers
• 1 med cucumber, peeled and sliced thin
• 1 c. packed minced basil
• 1/2 c. extra virgin extra virgin olive oil
• 3 Tbsp. red wine vinegar
• 3 Tbsp. balsamic vinegar
• 2 Tbsp. sugar
• 1 x -2 cloves garlic chopped
• 1 1/2 c. cooked chicken, dark or possibly light meat, skinned and shredded
•     Salt
•     Freshly grnd black pepper
• 1 x or possibly more c. water to moisten bread

Directions