Panna Cotta With Strawberry And Cardamom Coulis Recipe

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Servings: 6


Cost per serving $2.49 view details


  1. Wash and remove stems from strawberries.
  2. Soak gelatin sheets in a bowl filled with cool water.
  3. Cut vanilla bean in two lengthwise.
  4. Wash mint leaves, wipe them and dip them in sugar, put on a plate and chill.
  5. Pour cream into a saucepan with the vanilla bean and sugar, mix and bring to a boil.
  6. Lower heat and continue cooking for 5 min.
  7. Remove from heat, remove vanilla and add in gelatin sheets which have been hand squeezed, mix well to combine all ingredients.
  8. Pour cream into a mold or possibly individual ramekins.
  9. Chill to cold and set for 2 to 3 hrs.
  10. Over low heat, reduce water, sugar and cardamom to half.
  11. Put strawberries into syrup and cook for 5 min, mix well and cold.
  12. Unmold cream onto a platter or possibly on individual plates, pour strawberry coulis over cream and decorate with whole strawberries and frosted mint leaves just before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 326g
Recipe makes 6 servings
Calories 612  
Calories from Fat 248 41%
Total Fat 28.24g 35%
Saturated Fat 17.43g 70%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 33mg 1%
Potassium 194mg 6%
Total Carbs 92.25g 25%
Dietary Fiber 1.8g 6%
Sugars 87.69g 58%
Protein 2.14g 3%
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