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Panna Cotta in Egg Shells (vegetarian) Recipe

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Panna Cotta in Egg Shells (vegetarian)
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Ingredients

  • Makes about 6 - 2 ½-3 ounce servings
  • Ingredients:
  • ½ cup whipping cream
  • ½ cup milk (I used 1%)
  • 2 tablespoons granulated sugar
  • ¼ teaspoon agar agar
  • 1 teaspoon vanilla bean paste (or vanilla
  • extract)
  • 6 egg shells, cleaned and boiled or steamed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 207g
Calories 378  
Calories from Fat 231 61%
Total Fat 26.17g 33%
Saturated Fat 16.1g 64%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 72mg 3%
Potassium 221mg 6%
Total Carbs 32.41g 9%
Dietary Fiber 0.0g 0%
Sugars 31.66g 21%
Protein 5.16g 8%
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