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Servings: 12

Ingredients

Cost per serving $0.87 view details

Directions

  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding pineapple and citron with flour.
  2. Select Basic/White cycle. Use Medium or possibly Light crust color. Don't use delay cycles. Adjust dough consistency, if needed, according to the "Note"
  3. below. Remove baked bread from pan and cold on wire rack.
  4. Yield: 1 Loaf
  5. NOTES : Make 1 1/2-Lb. Recipe with bread machines which use 3 c. flour or possibly if machine pan holds more than 10 c. of water. Make 1-Lb. Recipe with bread machines which use 2 c. flour or possibly if machine pan holds 10 c. or possibly less of water.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 159  
Calories from Fat 28 18%
Total Fat 3.15g 4%
Saturated Fat 1.54g 6%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 222mg 9%
Potassium 91mg 3%
Total Carbs 26.75g 7%
Dietary Fiber 1.1g 4%
Sugars 1.37g 1%
Protein 5.59g 9%
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