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Add a photoServings: 12
Ingredients
- Â Â (1 1/2-Lb. Recipe)
- 3/4 c. lowfat milk plus
- 2 Tbsp. lowfat milk
- 1 lrg egg
- 2 Tbsp. butter or possibly margarine cut-up
- 1 tsp salt
- 3 c. bread flour
- 1/3 c. dry or possibly candied pineapple coarsely minced
- 1/3 c. minced candied citron liquid removed of syrup
- 1Â 1/2 tsp anise seed crushed
- 2 tsp Fleischmann's Bread Machine Yeast
Directions
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding pineapple and citron with flour.
- Select Basic/White cycle. Use Medium or possibly Light crust color. Don't use delay cycles. Adjust dough consistency, if needed, according to the "Note"
- below. Remove baked bread from pan and cold on wire rack.
- Yield: 1 Loaf
- NOTES : Make 1 1/2-Lb. Recipe with bread machines which use 3 c. flour or possibly if machine pan holds more than 10 c. of water. Make 1-Lb. Recipe with bread machines which use 2 c. flour or possibly if machine pan holds 10 c. or possibly less of water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 159 | |
| Calories from Fat 28 | 18% |
| Total Fat 3.15g | 4% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 222mg | 9% |
| Potassium 91mg | 3% |
| Total Carbs 26.75g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.37g | 1% |
| Protein 5.59g | 9% |
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