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Ingredients
- 6 x bagels
- 6 ounce favorite beer
- 1 sm garlic clove
- 1 Tbsp. flour
- 6 ounce grated Swiss cheese
- 6 ounce grated sharp Cheddar cheese
- Â Â Paprika
- Â Â Minced fresh parsley
Directions
- Cut the bagels into 1/2-inch cubes.
- Pour the beer into a heavy-bottomed saucepan set over low heat. Put the garlic through a garlic press and add in to the beer.
- Place the two grated cheeses into a bowl, pour the flour over them, and toss till the cheese is coated with flour. Slowly whisk the cheese into the hot beer, whisking constantly till the mix is thick and smooth. Don't boil.
- Season to taste with freshly grnd pepper and pour the mix into a fondue pot. Sprinkle with paprika and parsley.
- Using fondue fork or possibly toothpicks, spear the bagel cubes, dip them into the fondue to coat, and enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 521g | |
| Calories 1438 | |
| Calories from Fat 912 | 63% |
| Total Fat 103.76g | 130% |
| Saturated Fat 66.13g | 265% |
| Trans Fat 0.0g | |
| Cholesterol 335mg | 112% |
| Sodium 1391mg | 58% |
| Potassium 368mg | 11% |
| Total Carbs 24.25g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.19g | 2% |
| Protein 89.95g | 144% |
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