Ingredients
- 8 cups chicken broth
- 10 cups peeled, cubed potatoes
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. red pepper flakes
- 8 oz. cream cheese
- Cheddar Cheese, optional
- Cooked bacon, crumbled, optional
- Sour cream, optional
- Green onions, diced, optional
View Full Recipe at Eat Your Heart Out
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