Paneer Uttapam Recipe

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Ingredients

  • Idli (or Dosa) Batter – 2 cups
  • Carrot – 1/4 cup, grated
  • Cabbage – 1/4 cup, grated
  • Paneer – 1/2 cup, grated
  • Onion – 1, finely chopped
  • Red Chilli Powder – 1/2 tsp
  • Curry Leaves – few
  • Coriander Leaves – few
  • Salt as per taste
  • Oil as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 141g
Calories 54  
Calories from Fat 1 2%
Total Fat 0.18g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 253mg 7%
Total Carbs 12.62g 3%
Dietary Fiber 2.8g 9%
Sugars 5.93g 4%
Protein 1.54g 2%
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