PANEER TIKKA HARIYALI Recipe

click to rate
1 vote | 1986 views

Its a quick and easy vegetarian starter,with mild Indian flavours.

Prep time:
Cook time:
 
Tags:

Ingredients

Cost per recipe $0.44 view details

Directions

  1. Cut the cottage cheese into square cubes,preferably of 1"x1" and keep it aside.
  2. Grind the coriander leaves,mint leaves,ginger-garlic paste and green chillies in yogurt to a smooth paste.
  3. Add this paste to the cut Paneer and add salt,lime juice and olive oil and gently marinate.
  4. Leave the above for 45 mins.
  5. Set the oven to 150C and place the paneer cubes on a foiled baking tray and bake for 10-12 mins,till it turns slightly brown on the edges.
  6. Once its ready transfer it to a serving plate and pierce tooth picks on each cube and garnish with grated carrot.

Toolbox

Add the recipe to which day?
« Today - Jul 04 »
Today - Jul 04
July 5 - 11
July 12 - 18
July 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 66g
Calories 143  
Calories from Fat 124 87%
Total Fat 14.07g 18%
Saturated Fat 2.19g 9%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 10mg 0%
Potassium 141mg 4%
Total Carbs 4.25g 1%
Dietary Fiber 0.5g 2%
Sugars 2.47g 2%
Protein 1.21g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment