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Paneer Pepper Soup Recipe

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Paneer Pepper Soup
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Ingredients

  • Onions – 1/4 cup, finely chopped
  • Peppercorns – 2 tsp
  • Pepper Powder – 2 tsp
  • Curry Leaves – 2 tsp
  • Garlic – 3 tsp, finely chopped
  • Paneer – 100 gms, chopped + some grated
  • Milk – 200 ml
  • Maida – 1/4 cup
  • Butter – 3 to 4 tblsp
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 303g
Calories 516  
Calories from Fat 416 81%
Total Fat 47.22g 59%
Saturated Fat 29.45g 118%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 373mg 16%
Potassium 442mg 13%
Total Carbs 17.85g 5%
Dietary Fiber 1.9g 6%
Sugars 12.51g 8%
Protein 8.39g 13%
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