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Paneer Pasanda - Recipe Cost

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Curry Ingredients

1 Inch Piece Ginger

10 Whole Cashews

Â¼ Inch Piece Cinnamon

2 Whole Cardamoms or 6-8 Seeds

1/8 Tsp Asafetida

1 TBSP Kasuri Methi

Salt to Taste

Ingredients for Paneer and Sfuffing

2 Thin blocks Paneer that are 340 Grams each. I used Nanakâs Low Fat Paneer that is widely available in all Indian grocery stores

3 Tbsp Corse Crushed Cashews

Handful of Golden Raisins

Oil for pan Frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Large Onion	1/8 onion	$0.79 per pound	$0.03
4 Medium Tomatoes	1/2 tomatoes	$1.99 per pound	$0.27
3 Cloves Garlic	3/8 garlic cloves	$4.00 per pound	$0.01
2 Cloves	1/4 cloves	$5.29 per 2 ounces	$0.01
Â½ Cup Cream	1 tablespoon	$3.29 per quart	$0.05
2 Tbsp Oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
Â½ Tsp Cumin Seeds	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
Â½ Tsp Turmeric	0.06 teaspoon	$6.99 per 16 ounces	$0.00
1 Tsp Red Chili Powder	1/8 teaspoon	$5.29 per 2 1/2 ounces	$0.02
1 Tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
Â½ Cup Cream	1 tablespoon	$3.29 per quart	$0.05
Â¾ Cup Finely Chopped Coriander	1 tablespoon	$1.69 per 1 1/4 ounces	$0.36
2 Green Chilies Finely Chopped	1/4 chilies	$1.99 per pound	$0.05
1 Â½ Tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 Tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
6 Tbsp Corn Starch	2 1/4 teaspoons	$2.89 per 16 ounces	$0.04
6 Tbsp All Purpose Flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
Water to make paste	1/8 water	n/a
Total per Serving			$0.93
Total Recipe			$7.45