Paneer Paratha - Punjabi Treat Recipe

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Ingredients

  • 2 Cups Atta | Wheat flour
  • Water to knead the dough
  • Salt To taste
  • For the Paratha Filling
  • 2 Cups Grated Paneer | Cottage cheese
  • 3 Green chillies, finely chopped
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tsp Garam Masala
  • 1 tsp Red chilli powder
  • 1 tsp Kasuri Methi (optional)
  • Salt To taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1106g
Calories 67  
Calories from Fat 13 19%
Total Fat 1.61g 2%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 77mg 3%
Potassium 490mg 14%
Total Carbs 13.93g 4%
Dietary Fiber 4.0g 13%
Sugars 5.46g 4%
Protein 3.0g 5%
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