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Paneer Makhani Restaurant Style | Easy Paneer Recipes Recipe

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Paneer Makhani Restaurant Style | Easy Paneer Recipes
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Ingredients

  • Paneer/Cottage cheese - 200 gms,cubed
  • Tomato - 3 or 4 medium,pureed
  • Cashewnuts - 2 tbsp,soaked in 2-3 tbsp of milk and made into a paste
  • Butter - 1 tbsp
  • Oil - 1 tbsp
  • Bay leaf - 1 or 2
  • Ginger garlic paste - 1 tsp
  • Red chilly powder - 1/2 tsp
  • Garam masala - 1/2 tsp
  • Kasoori methi - 1 tsp
  • Water - 1 1/2 cups
  • Salt and sugar to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 447g
Calories 258  
Calories from Fat 227 88%
Total Fat 25.72g 32%
Saturated Fat 8.44g 34%
Trans Fat 0.35g  
Cholesterol 31mg 10%
Sodium 100mg 4%
Potassium 176mg 5%
Total Carbs 8.53g 2%
Dietary Fiber 2.0g 7%
Sugars 4.38g 3%
Protein 1.03g 2%
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