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Ingredients
- 1/2 tsp. of dry fenugreek leaves
- 2 onions
- 2 green chillies
- 3 tomatoes
- 1 tsp. of aniseed
- 1 bay leaf
- 1" cinnamon stick
- 5 nos. of cashews
- 1/2 tsp of turmeric powder
- 1 tsp. of chilli powder
- 2 tsp. of coriander powder
- 1/2 tsp. of garam masala powder
- 1/2 cup of fresh cream
- Salt
- Oil/Ghee
- For Grinding
- 5 tsp. of grated coconut
- 10 nos. of cashews and badam
View Full Recipe at Veggie Paradise
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 562g | |
| Calories 351 | |
| Calories from Fat 156 | 44% |
| Total Fat 18.13g | 23% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 100mg | 4% |
| Potassium 1252mg | 36% |
| Total Carbs 45.1g | 12% |
| Dietary Fiber 11.2g | 37% |
| Sugars 16.95g | 11% |
| Protein 10.03g | 16% |
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