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Paneer in white gravy recipe – how to make paneer in white gravy – side dish for rotis Recipe

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Paneer in white gravy recipe – how to make paneer in white gravy – side dish for rotis
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Ingredients

  • Paneer (cottage cheese) – 250 grams
  • Milk cream – 4 tablespoons
  • Garam masala – 1/2 teaspoon
  • Milk – 4 tablespoons
  • Salt to taste
  • TO BE GROUND TO A FINE PASTE
  • Onions – 2 (medium-sized)
  • Cashewnuts – 7-8
  • Garlic cloves – 5
  • Ginger – 1 inch piece
  • Green chillies – 2
  • FOR SEASONING
  • Ghee – 2 tablespoons
  • Mustard seeds – 1/2 teaspoon
  • Cumin seeds (jeera) – 1/2 teaspoon

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 255g
Calories 383  
Calories from Fat 271 71%
Total Fat 30.12g 38%
Saturated Fat 18.49g 74%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 55mg 2%
Potassium 436mg 12%
Total Carbs 25.22g 7%
Dietary Fiber 2.8g 9%
Sugars 17.28g 12%
Protein 5.7g 9%
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