Paneer Fried Rice Recipe - Step by Step Pictures Recipe

click to rate
0 votes | 282 views
Servings: 2

Ingredients

  • Cooked Rice - 2 1/2 cups
  • Oil - 1 tbsp
  • Garlic pods - 2 tbsp , Minced
  • Spring Onion - 1 bunch , Finely Chopped
  • Capsicum | Bell Peppers - 1 no , Diced
  • Salt - To taste
  • Green Chilli Paste - 1 tbsp
  • Soy sauce - 2 tsp
  • Ajinamotto - 1 tsp
  • Crushed Pepper Corns - 2 tsp ( As per Spice level , Could be increased or decreased )

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 2 servings
Calories 344  
Calories from Fat 66 19%
Total Fat 7.49g 9%
Saturated Fat 0.69g 3%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 373mg 16%
Potassium 301mg 9%
Total Carbs 61.54g 16%
Dietary Fiber 2.4g 8%
Sugars 2.32g 2%
Protein 6.96g 11%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment