Paneer Chapati Recipe

by Praveen Kumar

Ingredients:

• Wheat Flour – 200 gms
• Paneer – 1 cup, crumbled
• Carrot – 1 cup, grated
• Butter – 2 tsp
• Salt as per taste
• Ghee/Oil as required to cook the chapatis

Method:

1. Combine all the ingredients in a large bowl and knead well.

2. Make small balls of the dough and roll them out into small-medium chapatis.

3. Heat a tawa over medium flame.

4. Cook the prepared chapatis on both sides until light golden brown.

5. Remove and serve hot with side dish of choice.

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