This is a print preview of "Paneer Butter Masala" recipe.

Paneer Butter Masala Recipe
by Shobha

Paneer Butter Masala
Rating: 4/5
Avg. 4/5 1 vote
Prep time: India North indian
Cook time: Servings: 1

Ingredients

  • 250 gms paneer (cottage cheese) cubes
  • 1/2 cup tomato puree
  • 1 tsp ginger & garlic paste
  • 1/4 tsp cumin seeds
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1 tbsp onion paste
  • 1 tbsp cashew nut paste
  • 1/2 tsp garam masala
  • 2 green chillies chopped
  • 1 tbsp coriander leaves chopped
  • 1/2 tbsp kasoori methi crushed
  • 1 tbsp oil
  • 1 tbsp butter
  • Salt to taste

Directions

  1. Heat oil in a pan, add cumin seeds, onion paste & saute till it
  2. turns golden brown in colour.
  3. Add ginger & garlic paste, green chilies & stir for 2 mins.
  4. Add cashew nuts paste, tomato puree & saute further for a few
  5. minutes.
  6. Add red chili powder, turmeric powder, coriander powder, saute
  7. for a few minutes.
  8. Add garam masala, salt, enough water, cook till the oil
  9. separates & gravy becomes thick.
  10. Sprinkle kasoori methi & mix in lightly.
  11. Add paneer pieces to the masala gravy, mix well & cook for 2-
  12. 3 mins.
  13. Garnish with butter & coriander lives.
  14. Serve hot.