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Paneer Biriyani Recipe | How To Make Paneer Dum Biriyani Recipe

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Paneer Biriyani Recipe | How To Make Paneer Dum Biriyani
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Ingredients

  • For Fried Onions or birista:
  • Onions: 3, sliced
  • Oil to fry
  • Salt: 1 tsp
  • To Cook Rice:
  • Basmati Rice: 2 cups (I used 200 ml cup)
  • Water: 10 to 11 cups
  • Cinnamon: 1 inch
  • Cloves: 3 to 5
  • Cardamon: 6 to 7
  • Star Anise: 1
  • Shah Jeera: A fat pinch
  • Mace: A small strand
  • Salt: 2 tsp
  • Green Masala To Grind Coarsely:
  • Coriander leaves: One handful
  • Mint leaves: Half handful
  • Garlic cloves: 7 to 10
  • Ginger: 1 inch
  • Green Chilies: 2
  • Paneer Marination:
  • Paneer: 200 - 250 gms
  • Curd or yogurt: 6-8 tbsp
  • Kashmiri Chilli powder: 1 tsp
  • Organic turmeric powder: 1/2 tsp
  • Garam masala: 1/2 tsp
  • Juice of half a lemon
  • Shaj jeera: A fat pinch
  • Salt: 1 tsp or as needed
  • For Layering:
  • Warm Milk: 3 tbsp
  • Safforn: 10-11 strands
  • Ghee: 2 tsp
  • Chopped coriander and mint leaves: 3-4 tbsp
  • Fried cashewnuts: 50 gms
  • Fried rasisns: 25 gms
  • Fried Onions: 2 tbsp
  • Flour dough

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2835g
Calories 245  
Calories from Fat 133 54%
Total Fat 14.85g 19%
Saturated Fat 6.88g 28%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 7113mg 296%
Potassium 535mg 15%
Total Carbs 20.27g 5%
Dietary Fiber 3.2g 11%
Sugars 10.01g 7%
Protein 11.62g 19%
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