Pandan Marble Butter Cake Recipe

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1 vote | 9218 views

I saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite.

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Cost per recipe $1.42 view details
  • 4 Eggs
  • 100gr Sugar
  • 100gr Unsalted butter, melted
  • 100gr Cake flour, sifted
  • 1/2 tsp Vanilla essence
  • 2 tbsp Condensed milk
  • 1 tsp Ovalette/emulsifier
  • Few drops of pandan paste/ 2 tbsp fresh pandan juice
  • Few drops of green food colouring, if desired


  1. Beat eggs, sugar, flour, vanilla essence, ovalette and condensed milk by using high-speed electric mixer until the mixture is pale, fluffy and double in volume.
  2. Slowly drizzle the melted butter onto the cake batter and keep on whisking it by using slow-speed electric mixer until everything is just well combined.
  3. Divide the mixture into two equal portions. Add pandan paste/juice and green food colouring into one portion and mix well.
  4. Pour the white and green cake batters alternately into a square baking pan already lined with parchment paper.
  5. Bake the cake at 150-160 degree Celsius in a preheated oven for about 45 minutes.
  6. Remove the cake from oven and let it cool in the baking pan for about 5 minutes.
  7. Cut the cake to mini squares when it is completely cooled.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 235g
Calories 471  
Calories from Fat 234 50%
Total Fat 26.15g 33%
Saturated Fat 10.9g 44%
Trans Fat 0.0g  
Cholesterol 771mg 257%
Sodium 296mg 12%
Potassium 386mg 11%
Total Carbs 34.04g 9%
Dietary Fiber 0.1g 0%
Sugars 28.98g 19%
Protein 25.76g 41%
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