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Servings: 4
Ingredients
- 4 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 red onion, thinly sliced
- 8 oz (225g) chicken breast, sliced
- 4 Chinese mushrooms, soaked and thinly sliced
- ¼ tsp ground black pepper
- 4 tbsp soy sauce
- 2 tbsp fish sauce
- 2¾ cups (660ml) chicken stock
- 8 oz (225g) shrimps, peeled and deveined
- 2 carrots, julienned
- 1 lb (450g) pancit canton (dried wheat noodles)
- 8 oz (225g) cabbage, thinly sliced
- 3 green onions, cut into 2 inch lengths
View Full Recipe at Roti n Rice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 478g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 171 | 51% |
| Total Fat 19.21g | 24% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.41g | |
| Cholesterol 115mg | 38% |
| Sodium 2005mg | 84% |
| Potassium 739mg | 21% |
| Total Carbs 15.3g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 7.39g | 5% |
| Protein 26.35g | 42% |
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