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Ingredients
- 2 eggs, at room temperature
- 2 tbsp sugar
- ¼ tsp salt
- 120ml (½ cup) milk
- ¼ tsp vanilla extract
- 120g cake flour
- 2 tbsp vegetable oil/ melted butter
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 384g | |
| Calories 974 | |
| Calories from Fat 364 | 37% |
| Total Fat 40.94g | 51% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.7g | |
| Cholesterol 384mg | 128% |
| Sodium 756mg | 32% |
| Potassium 421mg | 12% |
| Total Carbs 125.16g | 33% |
| Dietary Fiber 2.0g | 7% |
| Sugars 32.78g | 22% |
| Protein 24.84g | 40% |
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