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Add a photoServings: 12
Ingredients
- 2 x Large eggs--3 for richer cakes.
- 1Â 1/4 c. Lowfat milk
- 2 Tbsp. Unsalted butter, melted 1 Bag pancake & waffle mix)))
- Â Â See #23
Directions
- In mixing bowl, beat Large eggs with a whisk till they are well mixed, then whisk in the lowfat milk and melted butter.
- Add in the mix and stir the batter with a fork or possibly the whisk just till the dry ingreds. are moistened-it will be a little lumpy.
- Bake pancakes on warm griddle, greased or possibly not according to manufacturer's instructions. If using elec. griddle or possibly skillet use 400 F. setting. Use 1/4 scant c. per cake. Turn when bubbles for all over top and edges look dry.
- Continue baking till no more steam rises. Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 12 servings | |
| Calories 39 | |
| Calories from Fat 26 | 67% |
| Total Fat 2.98g | 4% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 23mg | 1% |
| Potassium 50mg | 1% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.39g | 1% |
| Protein 1.91g | 3% |
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