Pan Seared Scallops with Lemon Herb Peas Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 240g
Calories 409  
Calories from Fat 252 62%
Total Fat 28.44g 36%
Saturated Fat 3.88g 16%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 295mg 12%
Potassium 659mg 19%
Total Carbs 7.6g 2%
Dietary Fiber 0.4g 1%
Sugars 0.65g 0%
Protein 30.67g 49%
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