Print
Email
 |
Servings: 6
Ingredients
- 2 teaspoons olive oil
- 3-4 Salmon filets
- 1 cup orange juice
- 1/2 cup orange marmalade
- 1 teaspoon minced ginger
- 2 tablespoons whole grain mustard
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1 teaspoon fresh ground pepper
- In a large zip lock bag combine the juice, marmalade, ginger, mustard, balsamic, salt and pepper. Mix well
View Full Recipe at Greg's Kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 156 | 45% |
| Total Fat 17.3g | 22% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 335mg | 14% |
| Potassium 527mg | 15% |
| Total Carbs 22.98g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 19.92g | 13% |
| Protein 24.23g | 39% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20or%20when%20we%20had%20our%20boat,%20the%20Gulf%20of%20Mexico.%20%20%20There%20is%20nothing%20better%20than%20acquiring%20on%20your%20own%20what%20you%20will%20have%20on%20your%20dinner%20table%20that%20night.%20%20You%20know%20it%E2%80%99s%20fresh,%20preservative%20free%20and%20on%20your%20plate%20because%20of%20your%20efforts.%3C/p%3E%3Cp%3EI%E2%80%99m%20also%20lucky%20to%20have%20a%20couple%20wonderful%20seafood%20markets%20(some%20right%20on%20the%20water)%20that%20I%20can%20get%20the%20best%20and%20most%20amazing%20seafood.%20%20It%E2%80%99s%20always%20a%20thrill%20to%20be%20driving%20by%20the%20waterfront%20and%20squint%20to%20see%20what%20is%20on%20the%20seafood%20market%20sign%20as%20fresh%20caught%20that%20day.%20%20Stone%20crab%20is%20one%20of%20my%20favorite,%20but%20there%20is%20hardly%20anything%20that%20comes%20from%20the%20Bay%20and%20Gulf%20that%20I%20don%E2%80%99t%20appreciate%20and%20find%20a%20way%20to%20use.%3C/p%3E%3Cp%3ESo%20today%20it%20was%20fresh%20line%20caught%20Salmon%20that%20caught%20my%20eye.%20%20Beautiful,%20full%20side%20filets.%20%20Not%20a%20bit%20of%20fishy%20smell.%20%20I%20knew%20that%20it%20was%20going%20to%20be%20a%20wonderful%20dinner.%20%20I%20usually%20like%20a%20bourbon-molasses%20glazed%20Salmon,%20but%20tonight%20I%20decided%20to%20stick%20with%20the%20Sunshine%20State%20and%20go%20with%20our%20favorite%20citrus.%20%20Orange%E2%80%99s.%20%20So%20here%20is%20my%20version%20of%20a%20Orange%20Marmalade%20Glazed%20Salmon.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EAdd%20the%20salmon%20and%20%20to%20the%20bag,%20seal%20and%20marinate%20for%2030-60%20minutes.%20%20Don%E2%80%99t%20over%20marinate,%20the%20acid%20in%20the%20juice%20will%20break%20down%20and%20start%20to%20cook%20the%20salmon.%3C/p%3E%3Cp%3EPlace%20olive%20oil%20in%20large%20saut%C3%A9%20pan%20and%20heat%20over%20medium%20high%20heat.%3C/p%3E%3Cp%3ERemove%20salmon%20from%20bag%20and%20place%20flesh%20side%20down%20in%20hot%20pan.%20(reserve%20marinade)%3C/p%3E%3Cp%3ESear%20until%20golden%20brown,%20approx.%203-4%20minutes.%3C/p%3E%3Cp%3ETurn%20and%20sear%20for%202-3%20minutes%20and%20then%20add%20the%20marinade%20to%20pan.%3C/p%3E%3Cp%3ECook%204-6%20minutes%20thickening%20the%20marinade.%3C/p%3E%3Cp%3ERemove%20salmon%20from%20pan%20and%20spoon%20the%20thickened%20marinade%20over%20it.%3C/p%3E){kind=link}