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Servings: 4
Ingredients
- 250g fresh noodles
- 1 bunch garlic sprouts, sliced into 2 inch pieces
- 3 stalks spring onions, sliced
- 1 large red capsicum, sliced
- 100g bean sprouts
- 1 cup coconut milk
- 4 tbsp laksa paste
- 1 tsp brown sugar
- 2 small shallots, finely chopped
- fish sauce
- freshly ground black pepper
- salt
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 104 | 29% |
| Total Fat 12.47g | 16% |
| Saturated Fat 10.8g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Potassium 211mg | 6% |
| Total Carbs 56.68g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.06g | 1% |
| Protein 4.25g | 7% |
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