Pan Seared Duck Breast, Black Eyed Pea Fritters, Orange Sauc Recipe

• 4 x duck breasts
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 tsp canola oil
• 2 x oranges peeled, minced
• 6 ounce fresh cranberries
• 1/2 c. orange juice
• 1 c. sugar
• 1 Tbsp. minced ginger
• 1 tsp minced sage
• 1 tsp minced mint
• 1 tsp balsamic vinegar
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 lb dry black-eyed peas
• 4 ounce onions peeled, minced
• 1 Tbsp. crushed red pepper flakes
• 4 Tbsp. water - (to 6)
• 2 Tbsp. minced red bell pepper
• 2 Tbsp. minced scallions
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Sugar (optional)
•     Vegetable oil for deep frying

Directions