Pan Roasted Salmon Steaks With Sherry Vinegar Honey Glaze Recipe

• 2 med ripe tomatoes coarsely minced
• 2 Tbsp. finely-diced red onion
• 1 Tbsp. finely-minced parsley
• 1/2 tsp red pepper flakes
• 1/4 c. red wine vinegar
• 1/4 c. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. aged sherry vinegar
• 1/4 c. Dijon mustard
• 1/2 c. honey
• 2 Tbsp. ancho chile pwdr
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 Tbsp. extra virgin olive oil
• 4 x salmon steaks - (6 or possibly 7 ounce ea)
• 1 stk unsalted butter
• 1 lb new red potatoes boiled, halved
• 1/2 c. finely-minced parsley
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions