Pan-Roasted Pork Chops w/Potatoes and Brussels Sprouts Recipe

 I decided many years there was a special in hell reserved Brussels Ready for They’ve have been around forever, they’re almost older than Along with cabbage, broccoli, cauliflower, and kohlrabi, they were all cultivated from the same prehistoric plant between 8,000 and 10,000 years ago. After all this time, since first eating them years ago, I chose to try the sprouts again.  Maybe they just needed a different method of cooking ~  like being roasted instead of boiled ~ a proper What developed was a good sweet roasted flavor, they tasted pretty good this go around, especially along side the chops and The secret for these pork chops is in the Italian salad dressing marinade.   Using…