Home » Recipes » Pan Roasted Pigeon Stuffed With Cotechino ( Piccione Ripieno Con Cotechino)

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Pan Roasted Pigeon Stuffed With Cotechino ( Piccione Ripieno Con Cotechino) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Bresse pigeons plucked and cleaned
    sea salt and freshly grnd black pepper
1 x cotechino sausage
20 x sage leaves shredded
Ingredients Per Serving Qty Common Price Price per Serving
25 ml extra virgin olive oil 5/6 teaspoon
$5.99 per 16 fluid ounces
$0.05
250 ml red wine and/or possibly chicken or possibly veal stock (qv) 2 tablespoons
$0.35 per fluid ounce
$0.49
2 sm red onions peeled and minced 1/3 onions
$0.99 per pound
$0.11
4 x celery stalks minced 2/3 celery
$1.99 per pound
$0.12
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
250 ml red wine 2 tablespoons
$0.35 per fluid ounce
$0.49
Total per Serving $1.33
Total Recipe $7.96
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