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Home » Recipes » Pan Or Brown Gravy (From Roast)

Pan Or Brown Gravy (From Roast) Recipe

Name: Pan Or Brown Gravy (From Roast)
Ingredients: Carrot or possibly onion slices to taste; 1/2 c. Stock or possibly water - (to 1 c.); Salt to taste; Freshly-grnd black pepper to taste; 1 Tbsp. Butter - (to 2 tbspns)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.70 view details

Â Â Carrot or possibly onion slices to taste
1/2 c. Stock or possibly water - (to 1 c.)
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
1 Tbsp. Butter - (to 2 tbspns)

Directions

Put a few slices of onion or possibly carrot or possibly both into a roasting pan with meat or possibly bird. Roast meat in usual manner; transfer to a heated platter when done. Carefully spoon fat from roaster and remove vegetables. To remaining juices add in 1/2 to 1 c. stock or possibly water just to cover the bottom of the pan. Cook over direct heat, stirring to deglaze, and let come to a boil. Reduce liquid till it has a good color and flavor. Season with salt and pepper; swirl in 1 to 2 Tbsp. butter just before serving. Add in any juices from the roast which have bled out while waiting.

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Amount Per Recipe	%DV
Recipe Size 188g
Calories 132
Calories from Fat 105	80%
Total Fat 11.91g	15%
Saturated Fat 7.45g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 510mg	21%
Potassium 242mg	7%
Total Carbs 5.26g	1%
Dietary Fiber 1.5g	5%
Sugars 2.58g	2%
Protein 1.99g	3%

Pan Or Brown Gravy (From Roast) Recipe

Ingredients