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Add a photoServings: 8
Ingredients
- 4 lrg ripe tomatoes
- 1 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1 c. fine dry breadcrumbs
- 1/4 c. bacon drippings
Directions
- Cut tomatoes into 1/2-inch-thick slices, and sprinkle tomato slices proportionately with salt and pepper. Let tomato slices stand 30 min.
- Pat tomato slices dry, and dredge in breadcrumbs.
- Cook tomato slices, in batches, in warm bacon drippings in a large nonstick skillet over medium-high heat 2 min on each side or possibly till golden. Drain on paper towels. Serve immediately.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 135 | |
| Calories from Fat 74 | 55% |
| Total Fat 8.24g | 10% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 396mg | 17% |
| Potassium 224mg | 6% |
| Total Carbs 12.96g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.01g | 2% |
| Protein 2.54g | 4% |
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