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Pan Fried Tofu With Spicy Ginger Soup - Recipe Cost

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1/2 tsp Sambal

1 c. bread crumbs Panko preferred

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 x dry Hawaiian chile minced

1/2 lb udon noodles cooked

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 quart vegetable broth	1/4 quart	$3.69 per 32 ounces	$0.96
1 piece fresh ginger - (abt 2") cut in half	1/4 piece	$2.99 per pound	$0.00
1 pch sugar	1/4 pinch	$1.44 per pound	$0.00
1/3 c. rice vinegar	1 tablespoon	n/a
1/4 c. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
2 Tbsp. oyster sauce	1 1/2 teaspoons	$3.09 per 9 ounces	$0.11
1 lb hard tofu	1/4 lb	$2.19 per 14 ounces	$0.63
1 pch cayenne pepper	1/4 pinch	$3.65 per 3 ounces	$0.00
1/2 tsp warm paprika	1/8 teaspoon	$1.79 per ounce	$0.02
2 x Large eggs lightly beaten	1/2 eggs	$2.53 per 12 items	$0.11
2 Tbsp. peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
2 Tbsp. sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
1/2 Tbsp. chopped fresh ginger	3/8 teaspoon	$2.99 per pound	$0.01
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 lb Chinese broccoli roughly minced	1/4 lb	n/a
1 bn green onions julienned	1/4 bunch	$1.09 per cup	$0.27
1/4 c. minced cilantro	1 tablespoon	$1.09 per cup	$0.07
1/2 c. peanuts roasted and salted	2 tablespoons	n/a
Total per Serving			$2.53
Total Recipe			$10.11