Pan Fried Salmon With Samphire Recipe

• 1 Tbsp. Extra virgin olive oil
• 1 x Clove garlic, crushed
• 25 gm Fresh root ginger, grated (1oz)
• 1 x Red onion, finely sliced
• 1 x 100 gram pac shiitake mushrooms, sliced
• 1 x 150 gram pac samphire, thoroughly rinsed
• 4 Tbsp. Double cream
• 2 x 125 g salmon fillets, skin on
• 1 x 15 grams pac fresh herbs for fish, finely minced
• 1 Tbsp. Extra virgin olive oil
•     Half a lemon, juice of

Directions