Pan-Fried Salmon with Dill Sauce on Gnocchi; now I covet a pressure cooker Recipe

click to rate
1 vote | 1157 views
 

Ingredients

  • Pan-Fried Salmon with Dill Sauce on Gnocchi
  • 12oz (350gr) salmon filets
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 2 tsp olive oil
  • 1/3 cup (3oz, 90gr) chicken stock
  • 1/3 cup (3oz, 90gr) Greek or plain yogurt
  • 3 tbs sherry
  • 2 tsp Dijon-style mustard
  • 1 tsp dried dill weed
  • 3 tbs freshly grated Parmesan
  • fresh gnocchi, enough for a main course for 2
  • 2 tsp olive oil

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 185g
Calories 521  
Calories from Fat 329 63%
Total Fat 37.05g 46%
Saturated Fat 10.95g 44%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 654mg 27%
Potassium 278mg 8%
Total Carbs 14.51g 4%
Dietary Fiber 0.8g 3%
Sugars 4.0g 3%
Protein 21.77g 35%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment