Pan Fried Salmon Burgers Recipe

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These moist and spicy Pan Fried Salmon Burgers are is a lighter, refreshing alternative from the traditional. Pan Fried Salmon Burgers   Author: Marlene Baird Prep time:  Cook time:  Total time:  Save Print Ingredients 1 pound center cut salmon, skinned ⅓ cup mayonnaise 1 Tablespoons fish sauce 1 tablespoons Sambal Oelek 2 garlic cloves, minced 1 medium shallot, minced ½ Tablespoon minced fresh ginger ½ teaspoon finely grated lemon zest 2 Tablespoons chopped cilantro 1 Tablespoon chopped mint salt and freshly ground pepper 1½ cups Japanese panko or plain dry bread crumbs Directions In a food processor, pulse the chopped salmon about 10 times, or until minced. Set aside. In a shallow bowl, add the mayo, fish sauce, sambal oelek, garlic,…

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