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Pan Fried Fish Fillets With Pineapple - Recipe Cost

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1 can (8-ounce) sliced pineapple
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Fish fillets 1/4 lb
n/a
 
1 x Scallion stalk 1/4 scallion
$1.09 per cup
$0.04
2 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 Tbsp. Sherry 3/4 teaspoon
$22.00 per liter
$0.08
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 Tbsp. Cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1/4 c. Pineapple juice 1 tablespoon
n/a
 
3 Tbsp. Oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $0.33
Total Recipe $1.33
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