Pan Fried Cornmeal Crusted Pickerel Recipe

• 1/2 c. all purpose flour
• 1/4 c. lowfat milk
• 2 x egg
• 1 c. cornmeal
• 2 Tbsp. minced fresh dill
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 lb pickerel, fillets, skinned
• 1/4 c. butter or possibly 1/4 c. canola oil
•     Lemon Sauce
• 1/2 c. whipping cream
• 1/2 tsp grated lemon, rind
• 2 Tbsp. lemon, juice
• 1/2 tsp Worcestershire sauce

Directions