Pan con Tomate Recipe
Pan con Tomate Print Recipe Spanish stye grilled bread with tomato and cheese. Garrotxa is a lightly flavored semi-firm goat cheese that is produced in the Garrotxa area of Catalonia, Spain. Servings Prep Time 4-6 people 5 minutes Cook Time 10 minutes Servings Prep Time 4-6 people 5 minutes Cook Time 10 minutes Pan con Tomate Print Recipe Spanish stye grilled bread with tomato and cheese. Garrotxa is a lightly flavored semi-firm goat cheese that is produced in the Garrotxa area of Catalonia, Spain. Servings Prep Time 4-6 people 5 minutes Cook Time 10 minutes Servings Prep Time 4-6 people 5 minutes Cook Time 10 minutes Ingredients 8 slices crusty bread 1/2" thick each extra virgin olive oil for brushing and drizzling 2 cloves garlic halved lengthwise 4 tomatoes halved Kosher salt to taste black pepper to taste Garrotxa cheese shaved Servings: people Instructions Preheat the oven to 375° F. Brush one side of each bread slice with oil and arrange oiled side up on a baking sheet. Bake for 10 minutes, until golden. Rub the top of each piece of toasted bread with the garlic cloves, then rub with the tomato halves until all of the flesh is gone; discard the tomato skins. Season the toasts with salt and black pepper, to taste. Top with shaved cheese, drizzle with olive oil and serve. Recipe Notes Use your favorite crusty bread or you can use ciabatta. Garrotxa can be found in specialty cheese shops. Feel free to experiment with other semi-firm cheeses if you can't find Garrotxa. Share this Recipe Powered byWP Ultimate Recipe