Pampanga Style Skinless Longganisa Recipe

Pampanga Style Skinless A tasty sweet skinless longganisa made from ground pork, spices and condiments. It is a Pampanga style longganisa because of its very sweet taste compared to other longganisa on other regions. It’s because most Kapampangan have a sweet tooth so even making cured meat like longganisa and tocino, the amount of sugar content is generous. In making this longganisa, you don’t need to use hog casings which will simplify the process of making this delicacy. Hog casing are not always available in wet market or supermarkets and the last resort is to make one yourself which I think is a laborious task and messy specially in cleaning the pigs intestines. Stuffing the hog casing with the meat mixture is also a hassle…