| 1 lb. tomatoes, blanched and cored |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 3 guajillo chiles, roasted, seeded - if you can find guajillo powder, use 1 1/2 tbs. |
1/2 guajillo chiles |
$1.99 per 10 ounces
|
$0.00 |
| 1/2 cup chopped onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2-3 cloves garlic, pressed |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbs. corn or olive oil |
1 teaspoon |
$0.35 per item
|
$0.01 |
| 1/2 tbs. smoked cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp. oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| pinch cinnamon |
1/6 pinch |
$2.99 per 4 ounces
|
$0.00 |
| pinch allspice |
1/6 pinch |
$18.00 per pound
|
$0.00 |
| 1 lb. potatoes, peeled chopped |
2 2/3 oz |
$0.50 per pound
|
$0.08 |
| 2 tbs. corn oil |
1 teaspoon |
$2.99 per 24 fluid ounces
|
$0.02 |
| 2 tsp. taco seasoning |
1/3 teaspoon |
$1.53 per 1 1/4 ounces
|
$0.01 |
| 2 avocados, sliced, or guacamole |
1/3 avocados |
$1.25 per item
|
$0.42 |
| 1/2 cup refried beans |
1 tablespoon |
$1.00 per 16 ounces
|
$0.04 |
| queso fresco or feta crumbles |
1/6 queso fresco |
n/a
|
|
| 6 soft buns, like telera, bolillos, or other sandwich buns |
1 buns |
n/a
|
|
| Total per Serving |
$1.02 |
| Total Recipe |
$6.11 |
Suggestions?