Pam's Easy Steak Soup Recipe

Name: Pam's Easy Steak Soup
Ingredients: 1 lb round steak diced; 1 c. butter - (2 sticks); 1 c. flour; 1 x onion minced; 1 lrg carrot minced; 3 x celery stalks minced; 1 can minced tomatoes - (28 ounce); 3 quart beef stock; 1 Tbsp. Worcestershire sauce; Salt to taste; Freshly-grnd black pepper to taste; 1 1/2 c. half-and-half

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.66 view details

1 lb round steak diced
1 c. butter - (2 sticks)
1 c. flour
1 x onion minced
1 lrg carrot minced
3 x celery stalks minced
1 can minced tomatoes - (28 ounce)
3 quart beef stock
1 Tbsp. Worcestershire sauce
Salt to taste
Freshly-grnd black pepper to taste
1 1/2 c. half-and-half

Directions

Brown the meat with the butter in a stockpot over high heat, 2 to 3 min. Reduce the heat to medium and stir in the flour till smooth. Add in the onion, carrot and celery. Cook 10 min. Add in the undrained tomatoes, stock and Worcestershire sauce. Season with salt and pepper.
Simmer 1 to 1 1/2 hrs (the soup will become thicker the longer it cooks). Skim the fat. Add in the half-and-half the last 5 min of cooking.
This recipe yields 12 to 16 servings.

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Amount Per Serving	%DV
Serving Size 377g
Recipe makes 12 servings
Calories 303
Calories from Fat 199	66%
Total Fat 22.51g	28%
Saturated Fat 13.36g	53%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 974mg	41%
Potassium 410mg	12%
Total Carbs 11.81g	3%
Dietary Fiber 0.9g	3%
Sugars 1.37g	1%
Protein 13.53g	22%

Pam's Easy Steak Soup Recipe

Ingredients