Palomino Crab Dip Recipe

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Servings: 1



  1. For the Herb Bread Crumbs: Cut baguette into 1-inch cubes. Place in food processor and process to coarse (about 3/8-inch) crumbs. Don't over-process crumbs. Combine bread crumbs, butter, garlic, rosemary, basil, parsley, thyme, oregano and marjoram. Mix till butter is proportionately distributed and absorbed by bread crumbs.
  2. For the Dip: Combine mayonnaise, artichoke hearts, crab meat, onion and salt. Mix well. Place crab mix in 9-inch square casserole and top with Herb Bread Crumbs and cheese.
  3. Bake at 500 degrees till very warm and bubbly, 5 min. Drizzle lemon juice over top. Sprinkle with minced parsley.
  4. Palomino restaurant serves this with herbed pizza crust wedges but you may serve it with water crackers, any plain or possibly seeded crackers or possibly sliced crusty French bread.
  5. This recipe yields 5 c. dip.


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