Ingredients
- For the dressing:
- Juice and zest of 2 small limes
- 1 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
- 3 tbsp tahini (sesame seed butter)
- 2 tbsp water (or as needed, for consistency)
- 2 large cloves of garlic, minced
- pinch of red pepper flakes
- pinch of stevia
- 2 tbsp fresh cilantro leaves
- Salt and pepper
- 4 cups diced sweet potatoes (I left the peel on)
- 4 tsp olive oil
- 4 cups sugar snap peas, steamed
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 cup diced red bell pepper
- 1 cup diced red onion
- 1 avocado, peeled, pitted, and diced
- 4 tsp sesame seeds
- Lime wedges and cilantro for garnish
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1763g | |
Calories 1621 | |
Calories from Fat 734 | 45% |
Total Fat 84.42g | 106% |
Saturated Fat 12.01g | 48% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 416mg | 17% |
Potassium 4165mg | 119% |
Total Carbs 199.78g | 53% |
Dietary Fiber 46.7g | 156% |
Sugars 82.3g | 55% |
Protein 34.96g | 56% |
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