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Palak (Spinach) Pakoda Recipe

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Palak (Spinach) Pakoda
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2 votes | 714 views
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Servings: 2

Ingredients

  • 2 cups Spinach, chopped into fine pieces
  • 2 cups Chickpea Flour (Senagapindi, Besan)
  • 1 small Onion, chopped fine or lengthwise (Optional)
  • Some Green Chilies
  • A pinch of Soda
  • Few Cilantro leaves (Optional)
  • Salt
  • Oil to deep fry

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 2 servings
Calories 381  
Calories from Fat 53 14%
Total Fat 6.32g 8%
Saturated Fat 0.66g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 80mg 3%
Potassium 1020mg 29%
Total Carbs 58.61g 16%
Dietary Fiber 11.3g 38%
Sugars 12.28g 8%
Protein 21.97g 35%
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