Palak Keerai Sambar Recipe
Ingredients:
Toor Dal – 2 tblsp
Palak Keerai – 2 tblsp, finely chopped
- Tomatoes – 2, finely chopped
- Potatoes – 3, finely chopped
- Tamarind Extract – 1 cup
- Turmeric Powder – 1/2 tsp
- Cumin Powder – 1/2 tsp
- Sambar Powder – 2 tsp
- Coriander Leaves – 2 tsp, finely chopped
- Salt as per taste
- For Tempering:
- Mustard Seeds – 1 tsp
- Ghee – 1 tsp
- Ginger – 1 tsp, finely chopped
Asafoetida Powder – a pinch
Method:
1. Heat a pressure pan over medium flame.
2. Add toor dal, keerai, potatoes, turmeric powder, salt, sambar powder, cumin powder and tamarind extract.
3. Bring to a boil.
4. Add tomatoes and coriander leaves.
5. Stir well and simmer for a minute.
6. Remove from flame.
7. Fry the tempering ingredients in ghee and add to the sambar.
8. Serve hot.
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