Palada Prathaman Recipe
Hi All, I am back after a month long vacation in Kerala. We had a great vacation, the best part of which was staying in our new home. Had the opportunity to meet all our family members and friends whom I had not seen for years. Enjoyed each and every moments spent with them... I am thankful to all my readers who visited my blog during my absence. I will revert as soon as possible to those who left comments and queries…..
Today to celebrate Onam I made this Palada Prathaman which is really easy to make and very tasty too. I used store bought Ada to make the Prathaman. Hope you all will try this at home. Our Onashamsakal to everyone!!
Palada Prathaman
Serves-2-3
Ingredients:
Ada -50gms
- Milk- 3 ½ cups
- Sugar-3/4 cup or to taste
- Cardamom, powdered-1/4 tsp
- Butter-1/2 tsp
Method:
Wash Ada, drain and soak Ada in boiied water in a covered vessel for 20 minutes. Wash the soaked Ada with cold water 2 to 3 times.
Boil 3 ½ cups of milk with ½ cup of water.
Add soaked and washed Ada while milk is boiling.
Keep stirring till the Ada is well cooked and becomes very soft in touch.
Add sugar and continue stirring on low flame till Palada Prathaman is reduced to 3 cups and the colour changes to pink from milk white.
Remove from fire. Stir for another 10 minutes.
Add powdered cardamom and butter.
Garnish with golden fried cashew nuts (optional).
Serve hot or cold.