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Add a photoPalada Pradhaman Payasam is a traditional kerala recipe.Palada Pradhaman is a dessert item served in Onam feast and most of the auspicious occassions too. even though its a traditional recipe i have changed a little bit like adding condensed milk.you will get readymade rice ada in all the shops.
Ingredients
- Rice Ada 100 gms
- Milk 1 1/2litre
- Sugar to taste
- Nestle condensed milk ½ tin
- Ghee â 2tbsp
- 5-6 Cardamom
- 20 Cashew
- 20 Raisins
- Dry coconut pieces finely chopped
Directions
- ⢠Soak rice ada in boiling water for 10 Mins,drain the water and rinse them in cold water.
- ⢠Boil Milk in a thick bottom pan keep stirring the milk till it reduced 2/3rd
- ⢠Now add boiled ada stir well cook it for 10 mins
- ⢠now add condensed milk and sugar cook for few mins.remove from flame
- ⢠Heat Ghee in a pan add chopped coconut fry until golden brown set aside.
- ⢠Add cashews and raisins fry till golden brown.set aside
- ⢠Now Garnish with Cardamom, fried coconut, cashews and raisins and serve hot or cold
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 454 | |
| Calories from Fat 173 | 38% |
| Total Fat 20.14g | 25% |
| Saturated Fat 15.51g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 73mg | 3% |
| Potassium 649mg | 19% |
| Total Carbs 68.63g | 18% |
| Dietary Fiber 4.8g | 16% |
| Sugars 56.21g | 37% |
| Protein 6.37g | 10% |
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