Pakistani-style Spiced Vegetables Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1085g
Calories 343  
Calories from Fat 13 4%
Total Fat 1.48g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 2204mg 63%
Total Carbs 78.41g 21%
Dietary Fiber 21.5g 72%
Sugars 29.65g 20%
Protein 10.72g 17%
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