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Ingredients
- 1 stk butter
- 3 x Large eggs
- 3/4 c. lowfat milk
- 1 Tbsp. grated orange zest
- 1/4 c. fresh orange juice
- 2 Tbsp. sugar
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 8 slc French Bread about 1" thick
- Â Â powdered sugar for dusting Bananas Foster
- 2 Tbsp. butter
- 2 x bananas peeled and sliced, 1/4" thick
- 1 c. pecan pcs
- 2 c. maple syrup
- 1/4 c. rum
Directions
- Pain Perdu:1. In a mixing bowl, whisk the Large eggs, lowfat milk, orange zest, orange juice, sugar, cinnamon, and vanilla, to dissolve the sugar.
- 2. In a nonstick sauta pan, heat 2 Tbsp. of butter. Dip 2 slices of the bread into the egg-lowfat milk mix, coating proportionately. Fry in the butter till golden, 2-3 min on each side.
- 3. Repeat till all the butter and bread is used.
- 4. Lay the pain perdu on a platter. Add in the bananas to the pecan mix and hot slightly. Spoon the hot sauce over the pain perdu. Dust the entire plate with powdered sugar.
- Yields: 6 servings.
- Bananas Foster:1. In a sauta pan, heat 2 Tbsp. of the butter.
- 2. Add in the pecans and sauta for 4-5 min, stirring constantly.
- 3. Stir in the maple syrup and bring the liquid up to a simmer.
- 4. Remove the pan from the stove and add in the rum. Carefully place the pan back on the stove and flame the sauce. Remove the sauce from the heat and set aside.
- Gary Says: I love this dish. it is elegant and reminds me so of my visits to New Orleans.
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